Black Clove

Black Clove

Product Details:

  • Product Type Fresh
  • Shape Piece
  • Processing Raw
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Black Clove Price And Quantity

  • 100 Kilograms

Black Clove Product Specifications

  • Piece
  • Food Grade
  • Room Temperature
  • 6-12 Months
  • Fresh
  • Raw

Black Clove Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Introducing Black Clove, a food-grade spice that is a must-have in every kitchen. This spice comes in the form of small pieces and is raw in nature, ensuring that you get the most authentic flavor and aroma. Black Clove has a shelf life of 6-12 months and can be stored at room temperature, making it convenient to use whenever you need it. Use this spice to add depth and complexity to your dishes, whether its in marinades, rubs, or stews. Its also great for adding to your tea or coffee for an extra kick of flavor. With Black Clove, youll never have to compromise on the quality of your food again.

FAQs of Black Clove:


Q: What is Black Clove?

A: Black Clove is a food-grade spice that comes in the form of small pieces and is raw in nature. It adds depth and complexity to your dishes and is perfect for use in marinades, rubs, stews, and even tea or coffee.

Q: What is the grade of Black Clove?

A: Black Clove is a food-grade spice, ensuring that it is safe for consumption and of high quality.

Q: How should I store Black Clove?

A: Black Clove can be stored at room temperature, making it convenient to use whenever you need it. It has a shelf life of 6-12 months.

Q: How can I use Black Clove in my cooking?

A: Black Clove is versatile and can be used in a variety of ways, from marinades and rubs to stews and tea or coffee. It adds a unique flavor and aroma to your dishes.

Q: Can I use Black Clove in baking?

A: Yes, Black Clove can be used in baking to add depth and complexity to your baked goods. Add it to your favorite cake or cookie recipe for an extra kick of flavor.

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