Chana Dal is a popular Indian lentil that is commonly used in various dishes. With a purity of 95%-98%, this lentil is of the highest quality. The physical form of the lentil is split, making it easy to cook and digest. It has a shelf life of 6-12 months and contains no moisture, ensuring that it stays fresh for a long time. This lentil is cultivated in India using common methods, ensuring that it is free from any harmful chemicals or additives. Chana Dal has a unique nutty flavor and is a great source of protein, fiber, and other essential nutrients. It is a versatile ingredient that can be used in soups, curries, salads, and many other dishes.
FAQs of Chana Dal:
Q: What is Chana Dal?
A: Chana Dal is a popular Indian lentil that is commonly used in various dishes. It is split and has a unique nutty flavor.
Q: What is the purity of Chana Dal?
A: Chana Dal has a purity of 95%-98%.
Q: How long is the shelf life of Chana Dal?
A: The shelf life of Chana Dal is 6-12 months.
Q: Where is Chana Dal cultivated?
A: Chana Dal is cultivated in India using common methods.
Q: Is Chana Dal easy to cook?
A: Yes, Chana Dal is split, making it easy to cook and digest.