Introducing Fresh White Maida, a high-quality flour with a smooth texture and 98% purity. This flour is made using a normal drying process and has a shelf life of 3-6 months. The cultivation type is common, making it easily accessible to consumers. The flour is perfect for baking a variety of goods such as cakes, cookies, and bread. It is also suitable for making homemade pasta and noodles. Its fine texture ensures a perfect consistency in your dishes, giving them a professional touch.
FAQs of Fresh White Maida:
Q: What is the texture of Fresh White Maida?
A: Fresh White Maida has a smooth texture, making it perfect for baking and cooking.
Q: What is the shelf life of Fresh White Maida?
A: The shelf life of Fresh White Maida is 3-6 months.
Q: What type of cultivation is used to produce Fresh White Maida?
A: Fresh White Maida is made using common cultivation methods.
Q: What is the purity of Fresh White Maida?
A: Fresh White Maida has a purity of 98%.
Q: What can I use Fresh White Maida for?
A: Fresh White Maida is perfect for baking cakes, cookies, bread, and making homemade pasta and noodles.