Turmeric powder is a vibrant yellow spice that is widely used in cooking, especially in Indian cuisine. This fine powder is made from dried and fried turmeric roots, which are then ground into a fine, easy-to-use powder. With a shelf life of 6-12 months, you can store this spice at room temperature and enjoy its flavourful goodness whenever you need it. This food-grade turmeric powder is perfect for adding a warm, earthy flavour to your curries, soups, stews, and even smoothies.
FAQs of Turmeric Powder:
Q: What is turmeric powder?
A: Turmeric powder is a spice that is made from dried and fried turmeric roots. It is a yellow powder that is commonly used in cooking.
Q: How should I store turmeric powder?
A: Turmeric powder should be stored at room temperature in an airtight container. It has a shelf life of 6-12 months.
Q: What grade is this turmeric powder?
A: This turmeric powder is food grade.
Q: What can I use turmeric powder for?
A: Turmeric powder is commonly used in curries, soups, stews, and smoothies. It adds a warm, earthy flavour to any dish.
Q: How much turmeric powder should I use in my cooking?
A: The amount of turmeric powder you should use in your cooking will depend on the recipe. It is generally used in small amounts to add flavour and colour to dishes.