Introducing Kabuli Chana, a type of chickpea that is known for its versatility in cooking and high nutritional value. These Kabuli Chana beans are carefully selected, split, and processed to ensure a purity level of 95%-98%. They are commonly cultivated in India and have a long shelf life of 6-12 months. With no added moisture, these Kabuli Chana beans are perfect for a variety of dishes including curries, salads, and soups.
FAQs of Kabuli Chana:
Q: What is Kabuli Chana?
A: Kabuli Chana is a type of chickpea that is known for its versatility in cooking and high nutritional value.
Q: What is the purity level of Kabuli Chana?
A: Kabuli Chana has a purity level of 95%-98%.
Q: Where is Kabuli Chana commonly cultivated?
A: Kabuli Chana is commonly cultivated in India.
Q: What is the shelf life of Kabuli Chana?
A: Kabuli Chana has a long shelf life of 6-12 months.
Q: How can Kabuli Chana be used in cooking?
A: Kabuli Chana can be used in a variety of dishes including curries, salads, and soups.