Introducing our White Garlic, a fresh and raw processing form of garlic that comes in small pieces. With a moisture content of 5% - 10%, it has a normal preserving compound and a shelf life of 7-10 months. This garlic is perfect for cooking and adding flavor to your dishes. Its fresh and raw form ensures that it retains its natural flavor and aroma, making it a great addition to any meal.
FAQs of White Garlic:
Q: How is the White Garlic processed?
A: The White Garlic is processed in its raw form, ensuring that it retains its natural flavor and aroma.
Q: How long is the shelf life of the White Garlic?
A: The White Garlic has a shelf life of 7-10 months.
Q: What is the moisture content of the White Garlic?
A: The moisture content of the White Garlic is between 5% - 10%.
Q: How can I use the White Garlic in my cooking?
A: The White Garlic is perfect for cooking and adding flavor to your dishes. It can be used in a variety of ways such as roasted, sauted, or minced.
Q: Is the White Garlic suitable for vegetarians?
A: Yes, the White Garlic is suitable for vegetarians.