Green Cardamom is a premium quality spice known for its distinct aroma and taste. With a shelf life of 6-12 months, this raw processed food-grade spice is available in the form of pieces. It is perfect for adding flavor to a variety of dishes, including curries, desserts, and teas. The spice is sourced from trusted suppliers and traders, ensuring its high quality and authenticity. Stored at room temperature, Green Cardamom is a must-have in every kitchen for its versatile use in cooking and baking.
FAQs of Green Cardamom:
Q: What is the shelf life of Green Cardamom?
A: The shelf life of Green Cardamom is 6-12 months.
Q: What is the storage requirement for Green Cardamom?
A: Green Cardamom should be stored at room temperature.
Q: How is Green Cardamom processed?
A: Green Cardamom is processed raw.
Q: What is the grade of Green Cardamom?
A: Green Cardamom is food grade.
Q: In what shape is Green Cardamom available?
A: Green Cardamom is available in the form of pieces.